What have I been doing over the past month? Not so much, except for cleaning up and getting everything ready for next year. All those lovely, huge plants are gone, for the most part, in the direction of our compost bin or in a paper bag for the city to compost. I've pulled a few weeds and put down some black fabric that I had to see if I can keep at least part of the flat area from being overrun with weeds in the spring.
The garlic is coming up, and there is still sage and parsley. Hence the title of this post, since sage is perfect for today's turkey and stuffing, and it's really nice to have lots of it just cut. It's also nice to get something---even so small---to use today.
We do have a few other things from the garden in our thanksgiving meal. Onions, for example. And garlic. And green tomato pickles.
No comments:
Post a Comment